11/9/2023 0 Comments Wild heart yoga![]() ![]() In the latter part of the show, I got a little nerdy with her, asking about some specifics of how Italy’s wines differ from France’s wine. She has her WSET diploma, over 12 years of experience in the industry, and is currently pursuing her master of wine.In this episode, we talk about why she’s focused her wine knowledge and educating us normal people ) and why she loves living in Lyon, France. She’s just the kind of wine lover I want to have as a friend because she doesn’t stand for snobbery, but her knowledge of wine - everything from the science specifics to historical background - is incredible. She is the woman behind Wine Dine Caroline - a company all about enjoying wine and learning about it in the most accessible way. Jessie on Instagram: Check out Jessie’s illustrated books: Katie on Instagram: can order "Cheese, Wine, and Bread" - available everywhere books are sold! Ĭaroline Conner is an American entrepreneur living in Lyon, France. You may have seen her illustrations in Vogue, The New York Times, The Wall Street Journal, among many others. Some of her books are “Paris In Stride," and "Edible Paradise." Her work explores gastronomy, travel, lifestyle, architecture, and pop culture. Now, she is known and highly regarded in the industry for her detailed, whimsical, and instantly recognizable style. She has worked as a food stylist in Paris and New York, and was a costume designer (which led her to picking up watercolor). YES!Jessie was born in America, but has lived in France for some time now. She says, ""The work that speaks most to people is personal work," and I adore the way she defines keeping it quirky: Having the courage to by yourself. ![]() ![]() In this episode, we talk about how she landed on illustration as an art form, her side hustles, and telling stories with her paintbrush. It's showing up in our vulnerability and our courage, being both fierce and kind.Jessie Kanelos Weiner is an author and illustrator - and she was the illustrator for my book, which publishes today, "Cheese, Wine, and Bread!" Her illustrations are absolutely incredible, and I'm excited to have her on the show. It's the ability to be tough and tender, excited and scared, brave and afraid - all in the same moment. "The mark of a wild heart is living out the paradox of love in our lives. My intention is to guide you through breathwork, meditation, and bio-mechanically sound movement so that you may find freedom and learn more about yourself by holding loving space for every facet of your being. The yoga classes I lead focus on breath, balance, strength, flexibility, as well as thought-provoking themes that not only support the mind and spirit, but the body as well. It is my goal to hold space for everyone who wishes to find freedom and nurture or invigorate their wild heart. ![]() It came about so naturally that it's almost like it was waiting for me this whole time. After a lot of hard work and introspection, I made the decision to set my heart free and start my own business. I worked for so long to help others achieve what they set out to do (don't get me wrong, I learned a lot), but my own goals were often set aside and I was placed inside this container where people wanted me to be. Afraid to be myself, afraid to pursue my own dreams, afraid to start something new. The idea came from a time of great change in my life when I was tired of being afraid. Wild Heart Yoga was founded and developed by me, Kelly Jeska. ![]()
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